ANSI Level 5 Cut Resistant Gloves | HPPE Food Grade, Breathable for Oyster Shucking & Fish Cutting

Enhance Kitchen Safety: Level 5 Cut Protection Without Sacrificing Comfort

When working with sharp oyster shuckers, filleting knives, or meat-cutting tools, a momentary lapse in caution can lead to serious injury. Our High-Density Polyethylene (HPPE) cut-resistant gloves (ANSI Level 5) are designed specifically for professional kitchens, seafood processing plants, and meatpacking facilities, offering maximum protection without the bulk.

Why Choose These Gloves?

· ANSI/ISEA Level 5 Cut Resistance – Tested to withstand high-intensity cutting risks. Ideal for shucking oysters, handling whole fish, deboning meat, and working with sharp-edged shellfish.
· HPPE (High-Performance Polyethylene) Core – Features the same ultra-strong fibers found in bulletproof vests. Lightweight, yet five times stronger than steel of equivalent weight.
· Food-Grade Safety – Safe for direct contact with food. Free from harmful chemicals—use with confidence for cleaning fish, cracking crabs, or butchery tasks.
· Breathable & Moisture-Wicking – Unlike bulky rubber or Kevlar gloves, our knitted HPPE gloves offer exceptional breathability. Your hands will remain cool and comfortable, even during extended food preparation sessions.

· CE Certified (EN388:2016) – Compliant with European safety standards. Offers 4 times the cut resistance of standard gloves (the highest rating for HPPE knitted gloves).

Key Features Overview

Benefits & Advantages:
ANSI Level 5 Cut Resistance – Protects against sharp oyster shells, filleting knives, and broken glass;
Food-Grade HPPE (High-Performance Polyethylene) – Safe and suitable for handling raw seafood, meat, and poultry;
Breathable 3D Knitted Structure – Reduces hand fatigue and keeps hands dry, even during continuous work shifts exceeding 8 hours;
Enhanced Non-Slip Coating – Maintains a secure grip even when exposed to fish slime or cooking oils;
Reusable & Machine Washable – An economical choice that can be washed and reused dozens of times;
CE EN388 4X42D Certified – Resistant to abrasion, tearing, and puncture.

Ideal for These Applications

· 🦪 Oyster/Clam/Mussel Shucking – Shell edges are razor-sharp, making Level 5 protection an absolute necessity.
· 🐟 Fish Processing & Boning – Protects hands from boning knives and sharp fish fins.
· 🥩 Meat Cutting & Boning – Provides heavy-duty protection for butchers.
· 🧼 Kitchen Cleaning – Guards against injuries from broken ceramics or glass.
· 🍽️ Food Preparation & Catering – Ensures safety while maintaining operational dexterity.

Sizing & Care

· Sizes: S / M / L / XL (Unisex; for optimal dexterity, we recommend choosing a snug fit.)
· Washing: Machine wash in cold water; air dry naturally—will not shrink or compromise protective performance.
· Recommended pairing: Wear over disposable nitrile gloves to ensure hygiene when handling raw meat.

⚠️ Important Note: Level 5 cut resistance does not mean the gloves are completely cut-proof. Always employ proper cutting techniques. While these gloves help reduce risk, they cannot completely eliminate it.

Q1: Are these food-grade cut-resistant gloves safe for kitchen and seafood processing?

Yes, these are food-safe level 5 cut-resistant gloves suitable for kitchen work, slaughtering, fish cleaning, oyster shucking and direct food handling, safe and non-toxic.

Q2: What protection level do these HPPE cut-resistant gloves reach?

These gloves achieve EN388 Level 5 cut resistance and have CE certification, providing strong protection against sharp knives, blades and seafood shells.

Q3: What material are these cut-resistant work gloves made of?

They are made of high-strength HPPE polyethylene fiber, which is lightweight, flexible and offers excellent cut resistance, puncture resistance and durability.

Q4: Are these anti-cut gloves breathable and comfortable for long-time wearing?

Yes, the fabric is sweat-absorbent and breathable, not stuffy even during long working hours, with good elasticity for flexible hand movement.

Q5: What scenes are these level 5 cut-resistant gloves suitable for?

They are widely used in commercial kitchen, slaughtering, fish processing, oyster opening, meat cutting, assembly work and other industrial labor protection scenarios.